Departament culinar

Posturile disponibile in departamentul Departament culinar sunt urmatoarele: Bucatar 1 (1st Cook), Bucatar 2 (2nd Cook), Bucatar 3 (3rd Cook), Bucatar Sef-Executiv / Maestru Bucatar, Baker, Macelar, Chef de Partie 1 ( CDP 1), Pastry Cook, Demi Chef de Partie, Sous Chef, Executive Sous Chef, GALLEY STEWARD, 2nd Cook Sushi, 2nd Commis Pastry, 2nd Commis Chef, 1st Commis Chef, Chef De Partie, 2nd Commis Pizza, 1st Commis Pastry, General Galley Steward, 2nd Commis Chef, 2nd Commis Baker, Demi Chef de Partie Pizza

Durata contractuala pentru departamentul Departament Culinar variaza intre 6 luni si 8 luni cu o perioada de 2 luni vacanta intre contracte, angajarea fiind pe perioada nedeterminata.

Programul de lucru este de 7 zile / saptamana , 10-12 ore /zi iar cazarea se face intr-o cabina de 2 persoane,

Toate facilitatile sunt oferite GRATUIT la bord ( cazare, masa, servicii medicale ).