Bar Steward

Responsibilities:

• Bar Service: Serve a variety of beverages to passengers, including alcoholic and non-alcoholic drinks, with a focus on customer satisfaction.

• Stock Management: Monitor and manage bar inventory, ensuring supplies are adequate, restocking as necessary, and minimizing waste.

• Cleanliness: Maintain the cleanliness and presentation of the bar area, including equipment, glassware, and seating areas.

• Customer Interaction: Engage with guests in a friendly and professional manner, providing recommendations and ensuring a pleasant bar experience.

• Cash Handling: Accurately handle cash transactions, operate POS systems, and manage tips according to company policy.

• Compliance: Adhere to all alcohol service laws, company policies, and health and safety regulations while serving drinks.

Requirements:

• Experience: Previous experience in bartending or bar service, preferably in a high-volume or luxury environment.

• Knowledge: Good understanding of a wide range of beverages, including cocktails, wines, and spirits, with the ability to mix drinks efficiently.

• Customer Service: Excellent interpersonal and customer service skills, with the ability to handle diverse clientele.

• Teamwork: Ability to work well in a team, especially during busy service times.

• Language: Proficiency in English; additional language skills are advantageous due to the international nature of the job.

• Flexibility: Willingness to work various shifts, including nights, weekends, and holidays, in a dynamic environment.

Benefits:

• Global Travel: Opportunity to travel the world while working aboard luxury cruise ships.

• Competitive Salary: Including potential for gratuities and service charges.

• Training: On-the-job training provided by the company to enhance bar service skills.

• Comprehensive Benefits: Including accommodation, meals, medical insurance, and other crew perks.