Bar Server/ Bar waiter

Bar Servers suggest, serve and sell beverages to guests seated at tables or standing in bars, cocktail lounges and during special events throughout the vessel. Responsibilities include interacting with guests or fellow shipboard employees and/or being in the presence of guest contact and crew areas, greeting and conversing with guests to answer questions, provide information, and promote drink specials and/or up-sell to premium brands. Bar Servers also suggest alternative drinks if drink request is not available in current inventory. They provide excellent customer service and ensure all guests safety comes first when serving alcoholic beverages. Bar Servers follow cleaning standards such as USPH and HACCP guidelines, ServeSafe, environmental, and workplace safety policies and procedures .