Demi Chef de Partie
Contract : 6 months
Vacation : 2 months between contracts
Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. Meets with the assigned station-head, the Chef de Partie or Sous Chef on daily basis to review the requirements of the meals and time frames for restaurant service. Knows and operates all equipment according to standard operating procedures. Performs multitask activities in food preparation including setting up of mis en place for daily menu requirement. Ensures all food on plates is correctly portioned and serve uniformly. Must be able to explain menu ingredients and preparation techniques when working buffet areas.
Age : at least 21 years old
Must speak English clearly and distinctly, write and read English in order to understand written procedures, give and receive instructions in written and verbal forms
Experience : 2 years on a similar position on board and/or 4-5 star hotels, restaurants or high volume food service facilities.
Approved certification or culinary school degree-granting program completion required.
Salary: fix monthly salary
Facilities on board: free of charge offered by the Company ( accommodation, meals, medical services )
Accommodation: shared cabin of two
Work schedule: 7 days / week , 10 hours /day ( shifts )
Job Cruise FEE : NO FEE for recruitment/ embarkation process
Embarkation costs: depending on ship/ itinerary ( medical files, required visas, flight ticket )
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