1st Commis Chef

Responsibilities:

• Assist in Food Preparation: Help in the preparation of meals under the guidance of senior chefs, ensuring high-quality and timely service.

• Maintain Kitchen Standards: Follow and uphold the kitchen's hygiene, safety, and quality standards at all times.

• Inventory Management: Assist in managing inventory, including checking stock levels, ordering supplies, and minimizing waste.

• Cleanliness: Contribute to the cleanliness of the kitchen by cleaning equipment, utensils, and work areas.

• Teamwork: Work cooperatively with other kitchen staff to ensure smooth operation during service times.

• Recipe Execution: Prepare dishes according to established recipes, maintaining consistency in flavor and presentation.

Requirements:

• Culinary Education: Preferably with a culinary school background or equivalent experience.

• Experience: Previous experience in a professional kitchen, ideally in a similar role on a cruise ship or in a high-volume restaurant.

• Skills: Strong cooking skills with knowledge of various cooking methods, ingredients, and equipment.

• Team Player: Ability to work well in a team environment, often under pressure.

• Flexibility: Willingness to work in shifts, including nights, weekends, and holidays.

• Language: Basic English communication skills are necessary for international operations.

Benefits:

• World Travel: Opportunity to travel the world while working on luxury cruise ships.

• Competitive Salary: With potential for performance-based bonuses.

• Professional Development: Training provided by the company to enhance culinary skills.

• Health Benefits: Medical insurance and other benefits specific to cruise ship employment.