Galley steward

Responsibilities:

• Cleaning and Sanitizing: Maintain cleanliness and sanitation of all galley areas, including cooking equipment, utensils, and surfaces, to meet health and safety standards.

• Dishwashing: Operate dishwashing equipment to clean dishes, glassware, pots, pans, and cutlery, ensuring they are spotless and ready for use.

• Food Preparation Assistance: Assist chefs with basic food prep tasks when needed, such as peeling, chopping, or washing ingredients.

• Waste Management: Manage food waste disposal according to environmental regulations and ship policies, ensuring proper recycling and waste segregation.

• Inventory Support: Help with inventory checks, restocking supplies, and organizing storage areas to ensure efficient galley operation.

• Team Collaboration: Work closely with other galley and dining staff to ensure smooth operation during meal services.

Requirements:

• Experience: Previous experience in a similar role, preferably in a restaurant, hotel, or on a cruise ship, is beneficial.

• Physical Stamina: Ability to work in a fast-paced environment, often standing for long periods, and handling heavy kitchen equipment.

• Attention to Detail: Keen eye for cleanliness and hygiene, with the ability to follow detailed cleaning protocols.

• Teamwork: Good interpersonal skills to work effectively within a team setting.

• Language: Basic English communication skills to understand instructions and communicate with international crew members.

• Flexibility: Willingness to work in shifts, including nights, weekends, and holidays, in a dynamic environment.

Benefits:

• Travel Opportunity: Chance to travel globally while employed on luxury cruise ships.

• Competitive Pay: With potential for overtime and tips.

• Training: On-the-job training and development opportunities provided by Royal Caribbean Group.

• Comprehensive Benefits: Including accommodation, meals, medical insurance, and other crew benefits.