Assistant Maitre D

As Assistant Restaurant Manager, you will be a part of our exciting and passionate shipboard Restaurant Operation team. Supervise the activities of dining room and employees engaged in providing professional and courteous service to our guests.

• Remains highly visible to all staff members and guests, actively participating in the service of all products and services to our guests
• Maintains high level of familiarity of all current menus, including food menus, beverage lists and wine lists. Ensures constant flow of information to the Restaurant Operations team from both beverage operations and culinary areas
• Creates and develops training materials utilized in the training and development of the Restaurant Operations team which focus on service standards, menu knowledge, wine expertise and service techniques
• Manages the dining room function. Assigns duties, responsibilities and workstations to employees. Observes and evaluates employees and work procedures to ensure quality standards and service is met.