no fee
Buffet Steward
79 applicants
Department
Restaurant
Hire conditions
6 months contract
2 months vacation
Job level
Beginner
Role name
Buffet Steward
Key Responsibilities
- Provides
excellent quality food & beverage service to all guests in assigned
areas, as instructed by the Food & Beverage Management.
- Responsible
for the setup and breakdown in designated areas, as instructed by the
Management.
- Shows
full knowledge of the Restaurant menus, bar and wine lists.
- Assists
briefings before service.
- Knows
cocktail recipes and is familiar with promotional sales or beverage
packages.
- Ensures
that designated areas are clean and maintains the overall look of the
venue to the high expected standards.
- Reports
any complaints or problems regarding drinks, food, or service in the
assigned areas to the supervisor.
- Performs
any duty assigned by supervisors and other senior management.
- Ability
to work under pressure.
- Communicates
well and interacts with a variety of passengers demographics.
Skills, Knowledge & Expertise
- Minimum one year of food and beverage experience
and attendance at a recognized hotel/catering school.
- Must attend USPH sanitation courses and understand
environmental regulations that pertain to the individual’s area of work
- Basic computer skills and knowledge of P.O.S.
systems
- Command of the English language, both verbal and
written.
Benefits
Princess Cruises offers many benefits. This position is
afforded comfortable, double cabin accommodations, meals, exceptional
amenities, and extensive learning and recreational programs available to all
our teammates.
Regardless of the rank or role, we are all one Princess team. Princess Cruises
is an equal opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability or protected veteran status.
Your next adventure starts here!
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