Минимальные требования

Bachelor’s degree in accounting, business administration or hospitality; or three years of experience in food and beverage operations; with basic accounting and computer literacy.

Ability to proactively prioritize needs and effectively manage provided resources.

Ability to troubleshoot computer-generated documents and data.

Able to reconcile accounts and create reports for management.

Proficient in Microsoft Office Excel.

Knowledge of Microsoft Office PowerPoint, Word and Outlook.

Ability to redact memorandums, reports and maintains organized data and documents.

Team work oriented, flexibility to work at certain times during the day, related to operational needs.

Attention to detail and continuous improvement, driven for results.

Logic and attention to details.

Effective communication skills.

Problem solver.

Effective interaction with other departments.

Sound judgment and decision making.

Language Requirements:

 Applicant must be able to speak, write and read English.