Available positions within Culinary Departments are: 1st Cook, 2nd Cook, 3rd Cook, Executive Chef Chef De Cuisine, Baker, Butcher, Chef de Partie 1 ( CDP 1), Pastry Cook, Demi Chef de Partie, Sous Chef, Executive Sous Chef
Available positions within Culinary Departments are: 1st Cook, 2nd Cook, 3rd Cook, Executive Chef Chef De Cuisine, Baker, Butcher, Chef de Partie 1 ( CDP 1), Pastry Cook, Demi Chef de Partie, Sous Chef, Executive Sous Chef